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So folks, in Trinidad around Christmas time this drink is what you will find in everyone's home. It is actually quite appropriate given that the color of Christmas revolves around red. I am talking about "Sorrel" people yes Sorrel. You can make this drink with or without rum, this recipe includes the rum.So tasty!!!

Ingredients

8 oz          Dried sorrel (cleaned)
2-3           Cinnamon sticks
12            Whole cloves
1 1/2 c      Sugar
1 pc          Dried or fresh orange peel
1/4 c         White Oak rum
1/2 tsp      Ground cinnamon
1/4 tsp      Ground clove

Method

In a pot, bring 10 cups of water to a boil then add the sorrel, cinnamon stick, whole cloves and orange peel and stir continuously while the mixture boils for one minute. Cool and cover overnight. Strain the liquid through a fine sieve into a glass jar. Add the sugar and the rum. Taste for strength and sweetness. If it is too potent, add water or if too tart add more sugar and refrigerate.