Bake and Shark

Guys, no words needed here!!


Ingredients

Fried Bake

4 cups flour
1 1⁄2 teaspoons salt
4 teaspoons baking powder
2 1⁄2 cups water (to form a soft dough)
3 cups oil (for frying)

Fried Fish

6 medium shark fillets (shark or any mild firm fish)
2 medium lemons
1 1⁄2 cups breadcrumbs
1 1⁄2 cups flour
2 tablespoons minced chives or 2 tablespoons thyme
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon pepper sauce
2 medium eggs (beaten)
2 cups vegetable oil (for frying)

Method

Fried Bake

Sift flour, salt and baking powder. Add enough water (around 2 1/2 cups) to make a soft dough. Knead for about 10 minutes. Leave to rest for 1/2 hour or more. Divide into 6 portions. Flatten each portion to a a diameter of 5 to 6 inches; and 1 quarter inch thick. Oil hands to prevent the dough from sticking to your hands. Fry in hot oil until brown, turning once. Drain on kitchen paper.

Fried Fish

Combine chive, thyme, garlic, salt and pepper sauce. Marinate fish in lime and salt for about 15 minutes. Drain well and rub with seasoning mixture. Dip fillets in flour. Dip fillets in egg. Dip fillets in breadcrumbs. Fry on both sides until brown. Drain thoroughly on kitchen paper. Cut open bake and place fish inside of bake, you can add lettuce, tomatoes, cucumbers. pineapples, and any other dressing you desire.