Barbadine Punch (Giant Granadilla)

Hey guys, today we're using the Barbadine also known as Giant Granadilla to make a punch. This fruit can be used to make either a drink or ice cream.

The Barbadine has to be ripe to make the punch OK. This is my absolute favorite drink!

Ingredients

1          Large Barbadine/Giant Granadilla 
1/2 tsp Cinnamon
1 tsp    Vanilla essence
1 can   Evaporated milk
2 c       Full cream milk
3/4 c   Condensed milk
           Angostura bitters
           Salt

Technique

Peel the Barbadine, cut into half and extract seeds. Place seeds in a bowl, remove as much pulp from the seeds as you can. Blend all of the pulp together with the evaporated milk and carnation milk. In a jug add remaining ingredients and mix well. Using a strainer pour the contents through to ensure there is a smooth consistency. Refrigerate and serve with ice or top with whipped cream.