Trini Saltfish Accra

OK Folks today we will be doing a appetizer. This simple dish can be prepared and done within half an hour. It is a great dish to serve at picnics, limes, parties and family gatherings.


Ingredients 

2 cups flour, sifted
2 tsp. Baking powder
1 tsp. brown sugar
½ lb. salt fish, boiled and flaked
1 tsp. parsley
1 tsp. celery, finely chopped
1 bundle chive, finely chopped
1 small onion, grated
2 cloves garlic, grated
2 sprigs thyme, finely chopped
Oil for frying
Water
salt to taste
Hot pepper  (optional)

Method

Combine the flour, baking powder, onion, garlic, the rest of the seasonings, and the salt-fish. Pour some water at a time and mix the ingredients until a soft batter is made. Dip a tablespoon in a bowl of water before dipping it in the batter. Drop tablespoons of the batter into hot oil. Fry until slightly golden. Remove and drain on a paper towel.