Roast Pepper known as MURTANI

Hey guys just as promised here is the recipe for roast pepper or murtani as its also called. There are a lot of different peppers that this dish can be made with. It would all depend on how spicy your desire. Some of the more spicy peppers would be congo pepper, scorpion pepper and seven pod pepper. Some of the milder ones would be habanero and scotch bonnet. So your choice in terms of choosing which one you will be using  for this recipe.





Ingredients

5     Peppers
4     Pimentos
1     Head Large Garlic peeled
1     Large Onion peeled
5     Medium Tomatoes
1     Bhigan
4     Ochros
5     Leaves Shadow Benni finely chopped
1     Piece Celery finely chopped
1     Lime
      Salt
      Oil

Technique

Roasting can be done on stove top or fire side. Roast all peppers, pimentos, garlic, onions, tomatoes, bhigan and ochros using skewers and thongs. In a bowl mash and combine all ingredients adding the shadow benni, celery, lime juice and salt. Using a kalchul or pot spoon heat oil for about 1-2 minutes then chunkay as they say which is basically sauteing the ingredients together. Mix together. this dish is best enjoyed with doubles or rice, dhal, duck/goat or rice, dhal, bhaji or possibly interchange rice with roti.


So guys tell me if this is you..........................